Sweet Potato Oat Waffle recipe

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A plus to this is that these are flourless. And you can make a batch of these and freeze them. Whenever you are ready to eat some, just pop them in the toaster oven to crisp up.

Here is what you’ll need:

1/2 cup sweet potato

1 cup old fashioned oats

1 cup milk of choice (I used oat milk),

2 eggs (one whole and one egg white)

1/4 tsp baking powder

1 tbsp honey

1/4 tsp salt

1 tbsp

olive oil

oil spray for waffle iron.

Directions: put all ingredients into a blender and blend until puréed. Let sit for 10 minutes.

Follow the directions for your waffle iron (pour about 1/3 cup batter for small irons and 2/3 cup batter for large irons) cook until desired crispness. Top with fruit or your favorite low calorie syrup. Happy Eating!